Bob Rowan U
University of Memphis; Bob has 28 years experience in the foodservice industry. Bob spent 6 years selling equipment and supplies to hotels, schools and restaurants with a heavy emphasis on hospital feeding systems. He spent 3 years as manager of the equipment division at D. Canale Company. Bob has been with Marketing Agents South 24 years.
Territory: West Tennessee, North Mississippi & Arkansas
Germantown, TN 38138
Mississippi State University; Daniel graduated from Mississippi State University in Landscape Contracting and Management. Since graduating, he has been employed with Southern Green Keepers in Starkville, MS as a Landscape Supervisor. Daniel gained interest in the Food Service Industry through his mother who is food editor of MS Magazine and an employee of MMI Dining Services. Daniel has been with MAS for two years.
4611 Woodlawn Dr.
Little Rock, Ar, 72205
Nicholls State University; Gary has twenty years experience in the foodservice industry. Gary had spent 15 years in the industry prior to joining Marketing Agents South as President of his own rep organization. He has represented and sold all types of food service equipment and supplies and has a strong dealer and end-user support base. Gary has been with Marketing Agents South for 11 years.
1000 Giuffrias Avenue
Metairie, LA 70001
United States Coast Guard; Michael has been in the foodservice industry for 14 years and has worked as a DSR, Project Manager / Estimator and as a Manufacturers Representative. Prior to his career in foodservice Michael served in the United States Coast Guard and received a Commandant's Letter of Commendation among other awards. Michael has been with Marketing Agents South for 2 years.
Territory: South Mississippi (South of I20) and North Louisiana (North of I20)
Marketing Agents South is a Manufacturer’s Representative for the Food Service Industry, representing some of the finest brands of equipment in the industry. We have six equipment specialists that are available to visit your location to help with specifications, space requirement, utility connections, etc. We will also visit your location after the equipment is installed to conduct a live demonstration on the proper use and care of your new equipment. Our office is located in Ridgeland, MS, and is equipped with a 1400 sq. ft. Training Center. Our training center is available for our customers’ use in selecting and testing kitchen equipment and also for training their kitchen personnel.
Estimating and Customer Service; Becky has worked with Marketing Agents South for 22 years and works in the Jackson, MS office.
University of Tennessee-Martin; Curtis has over 40 years experience in the foodservice industry. He spent 15 years at Holiday Inn as Director of Marketing and Purchasing, three years as Regional Sales Manager for Victory and Toastmaster, covering eleven Southeastern states. Curtis has been with Marketing Agents South for 28 years and works in the Jackson, MS office.
University of Mississippi; Alston has 12 years experience in the foodservice industry. He previously worked as an Account Executive for Archer Malmo, an advertising agency in Memphis, TN. Alston graduated from the University of Mississippi with a degree in Marketing and Finance. Alston has worked for Marketing Agents South for 10 years.
Territory: North Mississippi (North of I20)
Mississippi State University; Georgia graduated from Mississippi State University with a B.A .in Communication, Public Relations. After graduation, Georgia moved to New Orleans to begin her Career. She has been employed with State Farm as a Muti-line Representative. As a new hire at MAS, she is passionate about learning and growing in the Food Service Industry.
Inside Sales and Customer Service; Pam has been with Marketing Agents South for 25 years and works in the Jackson, MS office.